For me the measurement bottle with 2 litres, so 8 cups is perfect. Liquid measuring cups are available in a number of sizes ranging from 1 cup to 1 gallon. It is advisable to have 2 sets of measuring spoons, so you can use them for liquid and dry ingredients separately. They are available in both steel and plastic make. Measuring spoons are generally available in different volumes of 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon. I am running with following things perfectly. One can easily convert the measurements of these kitchen tools and use the available equipment to dish out the best recipes. Generally cooks do not have all types of kitchen measuring tools in their kitchen. Ingredients required for cooking or baking any dish, need to be measured by volume using a variety of measuring spoons and measuring cups. If not done so, you may end up getting confused with the proportions. Therefore if you are working on a recipe from one of the systems US or European, it is recommended that you convert the measurement of all the ingredients in your metric system. The significant difference between the 2 metric systems, US and other than the terms used, is that the US system depends primarily on volume for measuring ingredients, whereas in the Europe system dry ingredients are measured by weight and liquid ingredients are measured in volume. One will need to understand the conversion and comparison of the 2 metric systems, to dish out the correct recipe. There are 2 major metric systems in the world, the US and the European. Cooks and Chefs enjoy creating dishes from different countries, they try cooking different cuisines. With globalization, people across the world are trying their hand at various dishes from different corners of the world. How much ever the pie is baked perfectly, you won’t be able to eat the pie. For example, if you add 3 tablespoons salt instead of 3 teaspoons while baking a pie. Whether it’s adding the seasoning or measuring the basic ingredients, correct measurements are the basis of a successful dish. The difference between creating and destroying a recipe is as simple as swapping a tablespoon (tbsp) for a teaspoon (tsp). To make things simple for you, we have created a table showing the conversion of common units of various kitchen measuring tools. Remembering how many tablespoons or teaspoons are equal to a cup can be difficult, especially when you are working on a complex recipe or dish. I am sure, every cook must have faced a situation where the measuring cup they need for the recipe is missing and all you are left with some measuring spoons. When you are cooking at home or following some recipe, following the instructions and measuring out ingredients is not difficult, the difficult part comes when you don’t have the needed measuring cups or spoons, and you are required to convert measurements according to the tools available in your kitchen. One has to follow the correct measurements to achieve the right combination and taste. Is it so important? One must have seen or heard professional chefs adding a pinch of the special ingredient just to create something innovative or interesting, but this doesn’t mean that a perfect dish can be prepared by adding ingredients just on one’s whims and fancies. People always debate and argue, whether professional chefs should also take time in measuring ingredients in the kitchen. Whether you are cooking at home or you are a professional chef, measuring out ingredients correctly is the secret behind creating the perfect recipe.
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